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amzn_assoc_ad_mode = "manual"; These easy frosted sugar cookie bars are sure to put a smile on your face! I get asked … Your bars will come out a little thinner if you do. Sugar cookie bars are a great make-ahead dessert. Stir in the powdered sugar, about a cup at a time, until fully incorporated. Store the bars covered at room temperature and store the frosting covered in the fridge. Add the vanilla and salt, then mix well. Thaw overnight in the refrigerator, frost, cut, and serve. To make the cream cheese frosting, Beat together the cream cheese and butter. The cream cheese makes the bars extra soft. Soft & chewy, with a thick layer of cream cheese frosting & plenty of sprinkles! Slowly add powdered sugar, beating until creamy, adding milk as needed. For what you see here, I tinted the frosting with just a drop of Royal Blue gel food coloring, and garnished with a handful of fun, multicolored sprinkles. Keep in mind that they will continue to set up as they cool, just from the residual heat. After that, pop them into the fridge for up to a week. For what you see here, I used a 9×9-inch square baking pan. This way, they’re really easy to lift out! You can definitely freeze these sugar cookie bars without a problem, but it’s probably best if they’re unfrosted. This look would be perfect for a baby or bridal shower, or for Easter, Mother’s Day, or Father’s Day. Add powdered sugar, vanilla extract and salt. Scrape the bottom and sides of the bowl with a silicone spatula, and add the egg, egg yolk, vanilla, and almond extract (if using). For the frosting. It’s called “carry-over cooking.” So it’s always a good idea to pull things from the oven when they’re just a bit shy of how done you’d like them to ultimately be. Add the flour, baking powder and baking soda. If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Bake at 350° for 15-20 minutes, then cool completely. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Once you’ve got a stiff dough, transfer it to your baking pan. CREAM. That’s it! Next time you have something fun to celebrate, make up a batch of these fun sugar cookie bars! Carefully and slowly add the powdered … Stir in the dry ingredients. Add vanilla and almond extract and mix well. Easter sugar cookie bars, frosted soft sugar cookie bars, sugar cookie bars, sugar cookie bars with cream cheese, Sugar Cookies that Don’t Spread in the Oven, If you want a sturdy, cut-out sugar cookie that’s good for decorating with, If you want a softer cut-out that can be frosted with buttercream, try this, Or if you like a simple drop cookie that’s soft and chewy, this. They seemed done so I let them cool. Soft and chewy Pistachio Bars topped with cream cheese frosting!These Pistachio Sugar Cookie Bars with Cream Cheese Frosting are a cinch to whip up, and they are loved by all! It will almost resemble frosting. amzn_assoc_ad_type = "smart"; Turn the dough into a greased 8×8-inch pan. It was a rough few days after the surgery I mentioned in my last post (Chocolate Chip Cake), but I’m good now, and there was no cancer! There is something so pure and sweet and happy about sugar cookies. They are moist, soft, fluffy, and so delicious. Add the vanilla and almond extract and beat for 1 minute more. Bake for about 20 minutes until the edges start to pull away from the sides and a toothpick entered into the center comes out clean. Soft Sugar Cookies with Cream Cheese Frosting are thick buttery sugar cookies slathered with a creamy frosting and lots of colorful sprinkles. I *thought* I would want a thicker bar. 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